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</html><description>Mr. Vaios Karathanos graduated from the School of Chemical Engineering of the National Technical University of Athens (1984). Received his M.Sc. (1988) and Ph.D. (1990) from the Department of Food Science, Rutgers University of New Jersey, USA. Dr. Karathanos worked for 10 years in the food industry and for about 21 years in research institutes [&hellip;]</description><thumbnail_url>https://excellenseas.org/wp-content/uploads/2026/06/meganisi-2024-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height></oembed>
